We make all of our banchan fresh from scratch multiple times a day in house. Using both local and imported ingrdients and produce from Korea.
We refuse to compromise on quality in our restaurant. That's why we source only the best produce and meat available from our local vendors.
To Keep things as authentic as possible. We Also source not only ingredients but produce straight from Korea.
Pictured Right Is A Flower Native To Korea. Which We Source For Our Side Dish As Well As Our Bibimbap. All Other Restaurants Use Spinach Or Watercress. We Go Out Of Our Way To Import This From Korea!
Our restaurant is available for large catering orders. We would love to discuss how to be a part of your next event.